Today I made a simple potato curry to go with Chappaties. I thought why not post it, something dosen't have to be complicated to be tasty. So here goes:
Potatoes - 3 fist sized (My fist)
Onion - big - 1 nos Chopped fine
Tomato - 2 nos Chopped
Green Chillies - 2 slit vertically
Curry Leaves - 2 sprigs
Chilli powder 1 tsp
Corriander masala powder - 2 tbsp
Salt to taste
Corrander leaves chopped - for garnish
Mustard - 1 tsp
Oil - 1 tbsp
Cook Potatoes with skin till done in pressure cooker or otherwise. Peel and cut into medium size pieces.
Heat oil in a pan, add mustard, wait till it pops, add curry leaves, chopped onions, green chillies, salt and sautee till onions start turning golden in colour. add chilli powder, corriander masala powder and stir alittle. add tomatoes and cook till tomatoes are mushy. Add water if necessary. Add potato pieces, enough water to make gravy as desired (thick or thin as per your preference). Simmer for around ten mins. Add corriander leaves. Serve.
I am sending this for Anyone can cook - 26 series and Iftar Moments Hijri 1432 by Ayesha at Taste of Pearl City.