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Thursday, March 29, 2012

Koththu Parotta - Plain Version

Sometimes when we make or buy Parottas, there are leftovers. This can be turned into delicious Koththu parotta the next day. This is very simple & quick item.



Left over parottas - Chop into small pieces directly from the fridge. Its easier that way.
Onions - sliced - For three salad plate sized parottas, use one big Onion
Tomatoes - 2 - 3 finely chopped
Chillies - 2 slit
Salt to taste
Ginger garlic paste - 1 tsp
Chilli Powder - 1/2 tsp or more if you want more heat.
Lemon Juice - 1 tsp Optional
Corrainder leaves - chopped - a little
Oil as required

Heat oil in a pan, add onions, fry till golden, add ginger garlic paste, green chillies and sautee till raw smell of masala goes, add the spice powders and tomatoes , add salt, stir till tomatoes are mushy, add a tbsp of water if the gravy is too dry, fold in the chopped parotta pieces and the corriander. Squeeze half a lime if necessary. Serve with chips or raita. Simple , fast, delicious.

3 comments:

  1. Can finish it off in a second.. lovely

    ReplyDelete
  2. This looks like pasta! :D
    Good idea to reuse. I always have extra rotis leftover, I don't know why I always make extra when it's just 2 of us (hubby & I)!? :D

    ReplyDelete

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